it's a common knowledge in the family that this recipe is one of my mom's special dishes. i used to watch my mom whenever she was cooking, so, i could say, i got my culinary talents from her. i cooked it once then, and those who tasted it said that, mine was better than my mom's! but of course, that remark was just to flatter me, and let me cook for them again and again!!!
what can i say about me? i'm a jolly person, and i don't take problems so seriously bcoz' it would give me migraine! i'm God-fearing, very easy to get along with, and sometimes silly!!! at first glance, you may say, you'd feel intimidated, but once you get to know me, you'll realized afterwards that -"this lady is the life of the croud"! becoz' i'm jolly, and enjoy the company of friends, and i just love to laugh out loud!!! and oh, i can sing, too!!! hahahaha! but mind you, when i have to become serious, i am so very serious!!! and people who doesn't know me would rather hear me laugh out loud than see me in silence... for in that silence, radiates a hot tempered woman who doesn't give a who you are and what you are, if ever you'll cross me!
About my cooking
i'm not a very good cook, but i can cook very well! you must try my kare-kare, my specialty - beef mechado, and my ever-so-special- d seasonal ginataang santol, in which everyone who has tasted it swears they even forgot the names of their loved ones! why? bcoz' of its super yummy and unique taste! add to it my beef morcon, and simple grilled mega squid!!! ummm, yummy!!!